Monday is March 14th and it is affectionately known to science and math geeks everywhere as Pi Day! Pi Day is an actual holiday for me because it's an excuse to bake something pie related and is both a celebration of Pi and the birth of one of my favorite scientists, Albert Einstein who would be turning 132 this year. I wanted to do something a little different, no shocker there, and came across this recipe for Apple Pie Cookies. I noticed a few ways to improve upon it based on the comments and wanted to put my own spin on it as well. The result is DELICIOUS! I made a batch to bring into work and some extra for Mr. Sprinkles. I hope you like them as much as we do. Enjoy!
Apple Pi Cookies
Makes 2 dozen
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup butter, room temperature
- 3/4 cup light brown sugar
- 1 large egg
- 2 tbsp maple syrup
- 1 1/4 cups diced fresh apples (2 parts granny smith and 1 part red delicious)
- 3/4 cup pecans, coarsely chopped
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and maple syrup. With the mixer on low speed, gradually blend in the flour mixture. Once all flour has been incorporated, stir in apples and pecans.
- Drop by heaping tablespoons onto prepared baking sheet.
- Bake for 10 minutes, until cookies are browned around the edges. Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Since the apples let off more moisture as time goes by, these cookies will start to stick together slightly after a day of being stored in an airtight container. To prevent this, as well as to make the cookies easier to eat, layer them with pieces of wax paper or parchment paper.